Preparation, characterization, and binding mechanism of pH-driven gliadin/soy protein isolate nanoparticles
Xiaohang Guo, Xinghui Wu, Zhouliang Sun, Dan Li, Hui Jia, Kaili Zhang, Yanjie Zhao, Huanyu Zheng
Topics & Concepts
Soy proteinChemistryGliadinMechanism (biology)NanoparticleFood scienceChromatographyNanotechnologyMaterials scienceGlutenEpistemologyPhilosophyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties