Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect
Yongfang Gao, Yunpeng Hu, Jiakuan Wang, Hafiz Nabeel Ahmad, Jie Zhu
Topics & Concepts
MyofibrilIntermolecular forceUltrasoundSalt (chemistry)ChemistryRheologyHydrogen bondMolecular dynamicsSalt bridgeChemical engineeringChromatographyMaterials scienceMoleculeOrganic chemistryComposite materialBiochemistryComputational chemistryEngineeringGeneMutantPhysicsAcousticsMeat and Animal Product QualityMicroencapsulation and Drying ProcessesBee Products Chemical Analysis