Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing
Zinuo An, Zhenbin Liu, Haizhen Mo, Liangbin Hu, Hongbo Li, Dan Xu, Bimal Chitrakar
Topics & Concepts
Xanthan gumEmulsionPickering emulsionZeta potentialChemical engineeringRheologyMicrostructureChemistryMaterials scienceExtrusionResidue (chemistry)ChromatographyComposite materialOrganic chemistryNanotechnologyNanoparticleEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications