Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts
Andrea J. Glenn, Fenglei Wang, Anne‐Julie Tessier, JoAnn E. Manson, Eric B Rimm, Kenneth J. Mukamal, Qi Sun, Walter C. Willett, Kathryn M. Rexrode, David J.A. Jenkins, Frank B. Hu
Topics & Concepts
DiseaseProspective cohort studyMedicineEnvironmental healthInternal medicineAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling