Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean paste
Yun Jia, Chengtuo Niu, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Zhen‐Ming Lu, Zhenghong Xu, Qi Li
Topics & Concepts
Titratable acidFlavorFood scienceFermentationStarterChemistryBiologyProbiotics and Fermented FoodsFermentation and Sensory AnalysisGABA and Rice Research