Thermal processing of raspberry pulp: Effect on the color and bioactive compounds
E.E. Badin, Yanina Rossi, Mariana Montenegro, Albert Ibarz, Pablo D. Ribotta, Alejandro Rafael Lespinard
Topics & Concepts
Blowing a raspberryBrowningChemistryPulp (tooth)Reaction rate constantKineticsAscorbic acidPolyphenolDegradation (telecommunications)Food scienceActivation energyNuclear chemistryOrganic chemistryAntioxidantDentistryQuantum mechanicsPhysicsMedicineComputer scienceTelecommunicationsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis