A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC–MS coupled with chemometrics
Xing-Ling Ma, Xing-Cai Wang, Jia-Ni Zhang, Jianan Liu, Meng-Han Ma, Fenglian Ma, Yi Lv, Yong‐Jie Yu, Yuanbin She
Topics & Concepts
RoastingChemometricsChemistrySolid-phase microextractionMass spectrometryFlavorChromatographyGas chromatography–mass spectrometryGas chromatographyPartial least squares regressionFood scienceComputer scienceMachine learningPhysical chemistryPhytoestrogen effects and researchBiochemical effects in animalsGABA and Rice Research