Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars
Cecília Elisa de Sousa Muniz, Ângela Maria Santiago, Thaísa Abrantes Souza Gusmão, Hugo M. Lisboa, Líbia de S Conrado, Rennan Pereira de Gusmão
Topics & Concepts
Food scienceBagasseFermentationChemistrySolid-state fermentationYeastBiotechnologyBiologyBiochemistryAgricultural and Food SciencesFood composition and propertiesSensory Analysis and Statistical Methods