Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science
Yujie Li, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Huan Xiang, Di Wang, Yueqi Wang
Topics & Concepts
AromaFlavorFood scienceKey (lock)BiologyFisheryEcologyMeat and Animal Product QualityFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques