Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
Cathrina H. Edwards, Peter Ryden, Giuseppina Mandalari, Peter Butterworth, Peter R. Ellis
Topics & Concepts
Cell wallEndospermStarchDigestion (alchemy)Food scienceCotyledonStarch gelatinizationChemistryCellBiophysicsBiochemistryBiologyBotanyChromatographyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems