Structural and functional properties of soy protein isolates from different cultivars
Huiqin Ma, Jiaqi Li, Yao Guan, ZhaoYuan Song, Hao Chen, ShuKun Sun
Topics & Concepts
CultivarEmulsionRandom coilSoy proteinZeta potentialChemistryParticle sizeFood scienceThermal stabilityViscosityProtein secondary structureBotanyMaterials scienceBiologyBiochemistryOrganic chemistryNanoparticleNanotechnologyComposite materialPhysical chemistryProteins in Food SystemsFood composition and propertiesPhytase and its Applications