Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans
Mariem Achour, Laura Bravo, Beatriz Sarriá, Maha Ben Fredj, M. Nouira, Ali Mtiraoui, Saâd Saguem, Raquel Mateos
Topics & Concepts
Caffeic acidBioavailabilityRosmarinusChemistryOfficinalisPolyphenolRosmarinic acidPhenolsPhenolic acidFood sciencePharmacologyBiochemistryTraditional medicineAntioxidantBiologyMedicineEssential oilPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsEssential Oils and Antimicrobial Activity