Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour
Seerat Bhinder, Supriya Kumari, Balwinder Singh, Amritpal Kaur, Narpinder Singh
Topics & Concepts
Maillard reactionChemistryFood sciencePolyphenolGerminationAntioxidantSugarPhytic acidReducing sugarBotanyBiochemistryBiologySeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactFood composition and properties