Dietary curcumin decreased lipid oxidation and enhanced the myofibrillar protein structure of the duck (Anas Platyrhynchos) breast muscle when subjected to storage
Sanjun Jin, Qian Pang, Ruiqi Liu, Hao Yang, Fangju Liu, Min Wang, Yingjie Wang, Xingjun Feng, Anshan Shan
Topics & Concepts
CurcuminTBARSMyofibrilChemistryAnasLipid oxidationFood scienceBiochemistryEndocrinologyInternal medicineAntioxidantLipid peroxidationBiologyMedicineGeneticsAnimal Nutrition and PhysiologyMeat and Animal Product QualityCurcumin's Biomedical Applications