Investigating viscoelastic properties and structural stability mechanisms of oil bodies emulsion gels: Role of non-intrinsic protein
Lei Wang, Guoqin Liu
Topics & Concepts
EmulsionRheologyViscoelasticityExtraction (chemistry)Materials scienceChemical engineeringDynamic mechanical analysisOscillation (cell signaling)ChemistryChemical physicsChromatographyComposite materialPolymerOrganic chemistryEngineeringBiochemistryProteins in Food SystemsRheology and Fluid Dynamics StudiesPolysaccharides Composition and Applications