Proportions of long-chain ω-3 fatty acids in erythrocyte membranes of Canadian adults: Results from the Canadian Health Measures Survey 2012–2015
Isabelle Demonty, Kellie Langlois, Linda S. Greene-Finestone, Rana Zoka, Loan Nguyen
Topics & Concepts
ChemistryFood scienceMedicineFatty Acid Research and HealthAntioxidant Activity and Oxidative StressDiet, Metabolism, and Disease