Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system
Rui Wang, Yi Zeng, Jiaqian Liang, Huixin Zhang, Junjie Yi, Zhijia Liu
Topics & Concepts
Food scienceFermentationAromaYeastFlavorChemistryFermentation in food processingBiologyBacteriaBiochemistryLactic acidGeneticsFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsMeat and Animal Product Quality