Application of in vitro protein solubility for selection of microalgae biomass as protein ingredient in animal and aquafeed
G. Venkata Subhash, Neera Chugh, Supriya Iyer, A. G. Waghmare, Amar S. Musale, Rajesh Nandru, Rakhi Bajpai Dixit, Mahadev Gaikwad, Deepthi Menon, Rakesh Thorat, G. Raja Krishna Kumar, Vinod Nagle, Uma Shankar Sagaram, Santanu Dasgupta
Topics & Concepts
IngredientNannochloropsisSolubilityBiomass (ecology)Food scienceBiologyFish mealTrypsinAnimal feedChlorellaChemistryBiochemistryAlgaeBotanyEnzymeFish <Actinopterygii>AgronomyOrganic chemistryFisheryAlgal biology and biofuel productionAquaculture Nutrition and Growth