A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil
Nesa Mousavipour, Sedigheh Babaei, Eskandar Moghimipour, Marzieh Moosavi‐Nasab, Zafer Ceylan
Topics & Concepts
Fish oilPeroxide valueZeta potentialLipid oxidationChemistryFish <Actinopterygii>Food scienceMarine fishChromatographyAntioxidantMaterials scienceNanotechnologyBiologyFisheryNanoparticleBiochemistryEdible Oils Quality and AnalysisSeaweed-derived Bioactive CompoundsFood Chemistry and Fat Analysis