Litcius/Paper detail

Three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from rice bran

Hong Wang, Haoyuan Geng, Jun Chen, Xu Wang, Dan Li, Tong Wang, Dianyu Yu, Liqi Wang

2020Innovative Food Science & Emerging Technologies41 citationsDOI

Topics & Concepts

BranRice bran oilExtraction (chemistry)PolysaccharideFood scienceChemistryFatty acidEmulsionComposition (language)Protein isolateChromatographyBiochemistryOrganic chemistryLinguisticsRaw materialPhilosophyChemical and Physical Properties in Aqueous SolutionsAnalytical Chemistry and ChromatographySeaweed-derived Bioactive Compounds