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Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey

Nurettin Akgün, Ömer Çelik, Latif Kelebekli

2021Journal of Food Measurement & Characterization50 citationsDOIOpen Access PDF

Topics & Concepts

AcaciaDiastaseDPPHFood scienceAntioxidantAntioxidant capacityChemistryBotanyHorticultureBiologyBiochemistryBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity
Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey | Litcius