LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste
Yaling Yang, Dalia A. Al‐Mahdy, Miao‐Li Wu, Xiaotao Zheng, Xiu‐Hong Piao, Ali Chen, Shumei Wang, Quan Yang, Yue‐Wei Ge
Topics & Concepts
ChemistryABTSFlavonolsTerpenoidAntioxidantOrganic chemistryFlavonesPolyphenolChromatographyFood scienceDPPHStereochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesEssential Oils and Antimicrobial Activity