Litcius/Paper detail

LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste

Yaling Yang, Dalia A. Al‐Mahdy, Miao‐Li Wu, Xiaotao Zheng, Xiu‐Hong Piao, Ali Chen, Shumei Wang, Quan Yang, Yue‐Wei Ge

2021Food Chemistry51 citationsDOI

Topics & Concepts

ChemistryABTSFlavonolsTerpenoidAntioxidantOrganic chemistryFlavonesPolyphenolChromatographyFood scienceDPPHStereochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesEssential Oils and Antimicrobial Activity