Analyzing the effects of aroma and texture interactions on oral processing behavior and dynamic sensory perception: A case study on cold-set emulsion-filled gels containing limonene and menthol
Mohammad Reza Salahi, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi
Topics & Concepts
AromaMasticationChemistryFood scienceEmulsionPerceptionLimoneneMouthfeelTexture (cosmology)PsychologyDentistryBiochemistryOrganic chemistryEssential oilArtificial intelligenceMedicineNeuroscienceImage (mathematics)Computer scienceRaw materialSensory Analysis and Statistical MethodsProteins in Food SystemsMicroencapsulation and Drying Processes