Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes
Xiqing Bian, Xinyi Xie, Jialing Cai, Yiran Zhao, Miao Wen, Xiaolin Chen, Ying Xiao, Na Li, Jian‐Lin Wu
Topics & Concepts
DerivatizationChemistryAntioxidantAmino acidPhenolsChromatographyFood scienceLiquid chromatography–mass spectrometryHigh-performance liquid chromatographyBiochemistryMass spectrometryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsBiological and pharmacological studies of plants