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Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep

Wensheng Yao, Shuangyu Ma, Huiying Wu, Dengyong Liu, Jun Liu, Mingcheng Zhang

2024Food Chemistry77 citationsDOI

Topics & Concepts

FlavorPepperChemistryCuminumFood scienceChili pepperElectronic noseGas chromatography–mass spectrometrySeasoningAcetic acidChromatographyMass spectrometryOrganic chemistryEssential oilBiologyNeuroscienceRaw materialMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep | Litcius