Rayleigh–Bénard convection in non-Newtonian fluids: Experimental and theoretical investigations
Mondher Bouteraa, Thomas Varé, C. Nouar, Simon Becker, Jamal Ouhajjou
Abstract
We present an experimental and theoretical study of Rayleigh–Bénard convection in shear-thinning fluids with temperature-dependent properties. Experiments were performed using a cylindrical cell with a radius R̂=60 mm and height adjustable at d̂=15 and 20 mm giving a radius-to-height ratio L = 4 and 3, respectively. The fluids used are glycerol (Newtonian fluid) and aqueous xanthan gum solutions (shear-thinning fluids) at 1000 and 1200 ppm. Convection patterns are visualized by the shadowgraph method. In the theoretical part of this study, the weakly nonlinear analysis performed by Varé et al. [J. Fluid Mech. 905, A33 (2020)] is extended to take into account the variation of the thermal expansion coefficient with temperature. For the xanthan gum solutions used, the temperature dependence of the fluid parameters is sufficiently strong to obtain hexagonal cells at the onset of convection. It has been observed that their size decreases with the increase in the temperature difference across the fluid layer above the critical value. This result provides an experimental support to our theoretical study where it is shown that for hexagons, the band of stable wavenumbers is bent toward higher wavenumbers. For the glycerol, Newtonian fluid with a large Prandtl number, a slight increase in the wavelength of rolls is observed in agreement with the literature.