Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini, Cristina Angeloni, Michela Freschi, Silvana Hrelia, Luca A. Vitali, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli
Topics & Concepts
ChemistryKaempferolPolyphenolRutinChromatographyQuercitrinAntioxidantHigh-performance liquid chromatographyBioactive compoundNutraceuticalQuercetinNaringeninFood scienceFlavonoidBiochemistryOlfactory and Sensory Function StudiesTea Polyphenols and EffectsCoffee research and impacts