Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound
Rui Wang, Mei Li, Min Liu, Anqi Wang, Pádraig Strappe, Christopher Blanchard, Zhongkai Zhou
Topics & Concepts
Pickering emulsionStarchOstwald ripeningEmulsionChemistryChemical engineeringModified starchParticle sizeRheologyOrganic chemistryMaterials scienceEngineeringComposite materialPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes