Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention
Hui Teng, Yani Mi, Hui Cao, Lei Chen
Topics & Concepts
ChemistryABTSAcylationAnthocyaninAntioxidantDPPHBlowing a raspberryOxidative stressCandida antarcticaChromatographyOrganic chemistryRadicalOxidative phosphorylationLipaseBiochemistryEnzymeFood scienceCatalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesTea Polyphenols and Effects