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Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika

2020Food Hydrocolloids137 citationsDOI

Topics & Concepts

LycopeneStarchEmulsionChemistryFood scienceLipid digestionDigestion (alchemy)Modified starchControlled releaseChromatographyChemical engineeringCarotenoidBiochemistryLipaseEnzymeEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes
Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion | Litcius