Determination of the effect of germination on the folate content of the seeds of some legumes using HPTLC-mass spectrometry-multivariate image analysis
Shaimaa M. Sallam, Eman Shawky, Samah M. El Sohafy
Topics & Concepts
ChemistryGerminationFood scienceMass spectrometryChromatographyBotanyBiologyFolate and B Vitamins ResearchGABA and Rice ResearchPhytoestrogen effects and research