Authentication of olive oil in commercial products using specific, sensitive, and rapid loop-mediated isothermal amplification
Shyang‐Chwen Sheu, Yingjie Wang, Pao-Cheng Huang, Yi-Yang Lien, Meng‐Shiou Lee
Topics & Concepts
OleaLoop-mediated isothermal amplificationOleosinOlive oilPrimer (cosmetics)genomic DNAFood sciencePolymerase chain reactionDNAChemistryBiotechnologyBiologyGeneBotanyBiochemistryOrganic chemistryBiosensors and Analytical DetectionEdible Oils Quality and AnalysisIdentification and Quantification in Food