Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review
Xurui Ye, Mengyun Zhang, Zihao Gong, Weiting Jiao, Liangchao Li, Mingyu Dong, Tianyu Xiang, Nianjie Feng, Qian Wu
Topics & Concepts
Maillard reactionPolyphenolChemistryTraditional medicinePharmacologyFood scienceMedicineBiochemistryAntioxidantAdvanced Glycation End Products researchGenomics, phytochemicals, and oxidative stressAldose Reductase and Taurine