Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage
Donglu Fang, Chaofan Wang, Zilong Deng, Ning Ma, Qiuhui Hu, Liyan Zhao
Topics & Concepts
UmamiFood scienceFlammulinaBacteriaBurkholderiaChemistryAgaricusCold storageMethanobacteriumMushroomFlavorBiologyMicrobial population biologyHorticultureGeneticsFungal Biology and ApplicationsFood Quality and Safety StudiesPhytochemistry and Bioactivity Studies