Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks
Qianzhu Lin, Mengshan Shang, Xiaojing Li, Shangyuan Sang, Long Chen, Jie Long, Aiquan Jiao, Hangyan Ji, Chao Qiu, Zhengyu Jin
Topics & Concepts
RheologyEmulsionExtrusionMaterials scienceShear thinningChemical engineeringTexture (cosmology)InkwellComposite materialComputer scienceEngineeringImage (mathematics)Artificial intelligenceProteins in Food SystemsPolysaccharides Composition and ApplicationsBotanical Research and Applications