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Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota

Xiaoyan Liu, Linxiu Wu, Aijun Tong, Hongmin Zhen, Dong Han, Hongyang Yuan, Fannian Li, Chengtao Wang, Guangsen Fan

2022Foods43 citationsDOIOpen Access PDF

Abstract

Polysaccharides extracted from Agrocybe aegerita (AAPS) have various physiological effects. In this study, we used the naturally aging Drosophila melanogaster and D-galactose-induced aging mice as animal models to study the anti-aging effects of AAPS via the alleviation of oxidative stress and regulation of gut microbiota. Results showed that AAPS could significantly prolong lifespan and alleviate oxidative stress induced by H2O2 of Drosophila melanogaster. In addition, AAPS significantly increased the activities of antioxidant enzymes in Drosophila melanogaster and mice, and reduced the content of MDA. Furthermore, AAPS reshaped the disordered intestinal flora, increased the abundance ratio of Firmicutes to Bacteroidetes, and increased the abundance of beneficial bacteria Lactobacillus. Our results demonstrated that AAPS had good antioxidant and potential anti-aging effects in vivo.

Topics & Concepts

Oxidative stressAntioxidantDrosophila melanogasterBiologyLactobacillusGut floraBacteroidetesFood sciencePharmacologyBiochemistryFermentationGene16S ribosomal RNAAntioxidants, Aging, Portulaca oleraceaHydrogen's biological and therapeutic effectsGenetics, Aging, and Longevity in Model Organisms
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota | Litcius