The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
Yeşim Özoğul, Fatih Özoğul, Piotr Kulawik
Topics & Concepts
Food scienceEssential oilEnterococcus faecalisFood spoilageAntimicrobialChemistryAntibacterial activitySalmonellaBiologyMicrobiologyStaphylococcus aureusBacteriaGeneticsEssential Oils and Antimicrobial ActivityAquaculture disease management and microbiotaBee Products Chemical Analysis