Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch
Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Topics & Concepts
ChitosanAntimicrobialGlycerolEssential oilFood scienceStarchChemistryAcetylationOrganic chemistryBiochemistryGeneNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection