Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Nada Šmigić, Sibel Özilgen, Vicente M. Gómez‐López, Sandra M. Osés, Zorana Miloradović, Biljana Aleksić, Jelena Miočinović, Sonja Smole Možina, Ajda Kunčič, Raquel P. F. Guiné, João Carlos Gonçalves, Joanna Trafiałek, Ewa Czarniecka‐Skubina, Gunjan Goel, Marijana Blažić, Dora Herljevic, Aleksandra Nikolić, Alen Mujčinović, Ilija Đjekić
Topics & Concepts
BusinessPerceptionConsumption (sociology)MarketingFood productsAdvertisingCluster (spacecraft)Order (exchange)Environmental healthFood sciencePsychologyMedicineComputer scienceProgramming languageChemistrySocial scienceFinanceNeuroscienceSociologyFood Safety and HygieneFood Supply Chain TraceabilityFood Waste Reduction and Sustainability