Water-in-water Pickering emulsions stabilized by the starch nanocrystals with various surface modifications
Xiaoli Qian, Guangni Peng, Lingling Ge, Defeng Wu
Topics & Concepts
EmulsionPickering emulsionChemical engineeringMaterials scienceEthylene glycolAqueous solutionParticle sizeNanoparticleAqueous two-phase systemChemistryNanotechnologyOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsHydrogels: synthesis, properties, applications