Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves
Yongchang Lu, Xin Wang, Yong Wu, Zeyu Wang, N. Zhou, Jinjie Li, Xiao-Ya Shang, Pengcheng Lin
Topics & Concepts
ChemistryAntioxidantFood scienceMalusFragmentation (computing)OrbitrapChromatographyBotanyMass spectrometryBiochemistryBiologyEcologyPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity