An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Topics & Concepts
Authentication (law)Food scienceComputational biologyBiochemical engineeringComputer scienceChemistryBiologyEngineeringComputer securityIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesMelamine detection and toxicity