Advances in high-pressure processing in-pack and in-bulk commercial equipment
Carole Tonello-Samson, Rui P. Queirós, Mario González-Angulo
Topics & Concepts
Production (economics)Food processingHigh pressurePascalizationProductivityBusinessFood packagingUnit operationManufacturing engineeringOrganolepticEngineeringFood productsShelf lifeProcess engineeringEnvironmental scienceFood scienceMechanical engineeringEngineering physicsChemical engineeringMacroeconomicsEconomicsChemistryMicrobial Inactivation MethodsFood Safety and HygieneMeat and Animal Product Quality