Perchlorate in shellfish from South China Sea and implications for human exposure
Yining Chen, Zhou Zhu, Yang Zhao, Xiaoling Wu, Qinru Xiao, Yilan Deng, Minhui Li, Chun Li, Hongmei Qiu, Shaoyou Lu
Topics & Concepts
ShellfishHazard quotientPerchlorateEnvironmental scienceContaminationTolerable daily intakePollutantHuman healthEnvironmental healthFisheryPollutionChinaEnvironmental chemistryToxicologyAquatic animalGeographyBiologyEcologyMedicineFish <Actinopterygii>ChemistryEndocrinologyBody weightIonOrganic chemistryArchaeologyChemical Analysis and Environmental ImpactMercury impact and mitigation studiesWater Treatment and Disinfection