Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide
Lingli Zhong, Pei‐Wen Wang, Min Jiang, Yitong Zheng, Xiaofan Xu, Xianfeng Ye, Yan Huang, Yanling Ji, Zhongli Cui, Zhoukun Li
Topics & Concepts
Branching (polymer chemistry)ChemistryEnzymeAmylaseGlycogen branching enzymeBiochemistryStarchStereochemistryOrganic chemistryGlycogen synthaseEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyFood composition and properties