Development of Biodegradable Films with Antioxidant Activity Using Pectin Extracted from Cissampelos pareira Leaves
Kaung Set Linn, Pornnapa Kasemsiri, Kaewta Jetsrisuparb, Wimonporn Iamamornphan, Prinya Chindaprasirt, Jesper T.N. Knijnenburg
Topics & Concepts
PectinDPPHAntioxidantNuclear chemistryMaterials scienceFourier transform infrared spectroscopyBiodegradationPolyvinyl alcoholUltimate tensile strengthChemistryOrganic chemistryFood scienceChemical engineeringComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites