Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, Haiying Cui, Lin Lin
Topics & Concepts
ChemistryEssential oilFood scienceAntioxidantNanocapsulesCarvacrolOrganic chemistryMaterials scienceNanoparticleNanotechnologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes