Adaptive Evolution of Lactococcus Lactis to Thermal and Oxidative Stress Increases Biomass and Nisin Production
Reyhaneh Papiran, Javad Hamedi
Topics & Concepts
Lactococcus lactisNisinFermentationMesophileFood scienceStrain (injury)BacteriaBiologyChemistryLactic acidGeneticsAnatomyProbiotics and Fermented FoodsGenomics and Phylogenetic StudiesMicrobial Metabolic Engineering and Bioproduction