Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation
Camila Benedetti Penha, Heloísa Gabriel Falcão, Elza Iouko Ida, Paula Speranza, Louise Emy Kurozawa
Topics & Concepts
CarbohydraseAglyconeIsoflavonesChemistryEnzymeResidue (chemistry)ChromatographyExtraction (chemistry)Food scienceBiochemistryOrganic chemistryGlycosidePhytoestrogen effects and researchPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides