Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating
Eui Chan Lee, Jihyun Lee, Hyun-Jung Chung, Eun Young Park
Topics & Concepts
StarchChemistryChewinessSwellingXanthan gumRheologyChemical engineeringRheometryFood scienceMaterials sciencePolymerComposite materialOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties